Wrap the bars in parchment paper and store them in a glass candy jar. You should slice it at a width of one-fourth of an inch and a length of one or half an inch. Take the dish out of the fridge and unmold the candy block by throwing away the overhang. For a candy-like texture, you should refrigerate the dish for at least 3-4 hours or overnight. Apply the Neopolitan coconut mixture to the top and bottom. Using a spoon, spread the milk chocolate mixture on top of the cake pan. Distribute the mixture among three bowls.Ĭombine milk chocolate and food coloring into a bowl. Add blended sweetened and unsweetened coconuts to the pot. Stir milk chocolate into 1 batch and food coloring into another. Remove from heat, and stir in both types of coconut. When the mixture is cooled, remove it from heat and allow it to cool for a few minutes. Combine white chocolate, condensed milk, butter, salt, and vanilla seeds in a medium saucepan over medium heat. Gently melt the ingredients while stirring. Into a medium pot, add butter, white chocolate, sweetened condensed milk, vanilla extract, and coarse salt on medium heat. Make sure there are about 2 inches of overhang on all sides. Using plastic wrap to line an 8-inch square cake pan. Gel-paste food coloring (pink or red), 2 or 3 drops.Sweetened coconut flakes (shredded), 1/3rd cup.Unsweetened coconut flakes (shredded), 1/4th cup.Sweetened condensed milk, 1 can or 14 ounces.After collecting all the ingredients let’s start making a yummy Neapolitan coconut candy recipe. It’s a great way to use up any of the coconut milk you have. It’s a good idea to make this if you want something sweet but not overly sweet. The Neapolitan coconut candy recipe is easy to make, and it only takes about 40-50 minutes. Desserts like this one are perfect for holiday celebrations as well as other times of the year. If you like sweets, then you have probably heard of Neapolitan coconut candy. Children typically eat them as snacks or as desserts.
Below, we share a simple recipe for Neapolitan Coconut Candy! I made them using the Non-Pareils mix just because I had some on hand.Ĭoconut candy recipes are highly sought after because these desserts are so popular. Maybe you’ve never made coconut candy before, or maybe you’ve already tried several of the classics like coconut milk chocolate bars, but you want to make something new. There are many variations of this candy, such as dark and sweetened, it’s easy to make and delicious. Neapolitan coconut candy is a slightly sweet and intensely delicious candy made with coconut and chocolate. Using a heavy duty spoon or heat-safe rubber spatula, scrape the sugar from the edge of the pan to the middle. Leave the sugar alone until you see it begin to melt. Making coconut candy seems like a daunting task, and it’s not one that I would usually take on. Place the sugar into a large frying pan set over low heat. When I first discovered coconut, I was a little bit unsure about the idea of a coconut candy recipe.
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